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BRC Ver 9 Consulting Services

Are you looking for a professional and reliable provider of BRC Ver9 consulting services? Look no further than us – the leading team of BRC Ver9 consultants at DQS Center.

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Food safety system consulting BRC ver9

We are committed to delivering high-quality BRC consulting services, ensuring strict compliance with BRC standards and regulations. Our team will help clients understand and successfully implement the requirements of BRC, enhancing product and service quality, building customer trust, and increasing business revenue. With our experienced and highly skilled experts, we guarantee to provide clients with optimal solutions that save costs and time. Consulting on BRC Ver9 Food Safety System

What is BRC Ver 9?

BRC abbreviated as British Retailer Consortium – is a global standard for food safety established by the British Retail Association in 1998. BRC (BRC Global standard for Food Safety) is established based on the principles of Codex In the HACCP system, these principles are also essential requirements in the BRC standard. The BRC is applied to food manufacturers, supplying food goods to retailers in the UK market to control food quality and safety in the food sector, requiring businesses to comply with laws and protect consumers.

BRC Ver9 is a food safety management system that provides an international standard for businesses in the food industry to ensure product safety and quality throughout production, processing, packaging, and transportation. The BRC system sets specific requirements for food safety and quality management, including risk management and food safety management system requirements. It is widely used globally and recognized as a leading food safety management standard. For businesses in the food industry, meeting BRC requirements not only ensures product safety and quality but also improves reliability and customer trust in the business. This can lead to sustainable growth and development for the company.

In the current context of common development, especially for customers from European countries, applying BRC standards helps businesses increase brand value and gain trust from customers. foreign customers, further creating food value when exported to foreign countries. Currently, this standard has been accepted and applied by more than 8,000 businesses in more than 80 countries around the world.

Benefits of BRC

BRC provides a basic assessment of production requirements and input material control. In BRC, the production requirement is that the company must be certified for HACCP.

BRC standards provide requirements that help us control the seed supply chain, planting, harvesting and processing until product delivery to customers. The standard also requires updating regulatory requirements and technological information about products to help companies ensure timely response to changes and always provide safe products to consumers.

In addition, one of the important requirements is that today customers want to know where the product they are using comes from and BRC helps us with this. BRC provides general requirements for the control of agricultural inputs, not as specific and strict as GAP requirements.

HOW CAN WE ASSIST YOU BRC (VER.9)

1. Gap Assessment     tu-van-brc-ver-9

We offer this service to organizations that have existing documents including policies, procedures, manuals, forms, handbooks, etc. and would like to check if the existing documents meet the requirements of the desired standards and what they need to do to certify the system.

2. System Development

We offer this service to organizations that do not have any existing system (documents) including policies, procedures, manuals, forms, handbooks, etc. or the gap assessment shows that their existing system needs to improve to meet the requirements of the desired standard.

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Tiến trình tư vấn hệ thống quản lý BRC VER 9

3. Implementation

A Management system should be documented and implemented to meet the requirements of the desired standards. We will supervise and guide our clients during the Implementation of the management while they follow the policies and procedures and use the forms.

4. Internal Audit                   tu-van-brc-ver-9

An annual internal audit is required to get certified and maintain the ISO certificates. We offer this service to organizations that do not have the internal resources to conduct internal audits or would like to have a new pair of eyes to detect opportunities for improvement

5. Attending External Audit    tu-van-brc-ver-9

Dealing with the external auditor might be quite stressful and challenging for organizations, particularly those willing to certify their system for the first time. We will attend the external audit and assist them as a facilitator for a better and smoother experience.

6. Ongoing Maintenance       tu-van-brc-ver-9

Once the organizations achieve their certificate, they will face a new challenge for maintaining what they have achieved as every year the certification body comes back for a surveillance audit. We offer this service to draw their attention to what they might miss in the routines. Time for work Development System according to item 2, from 4 to 7 months, depending on the organization’s production and business situation

TRAINING AND CONSULTING SERVICE BRC (VER 9)

Stt

 

Items of brc project

 In Charge

Progress with milestone (month/ week)

 

Total

Man-days

1st month

2nd month

3rd month

4th month

5th month

6th month

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

1

Factory tour & general documents & records survey

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

2

BRC awareness & interpretation training

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

3

Writing documents assignment for each of the Depts

ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

4

Writing/ modification the procedures/ documents

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

5

Issue documents

ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

Training general requirements to BRC team

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

7

internal auditor training

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

8

Internal audit

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

9

Management review

BOD & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

Corrective action after internal audit

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

11

Pre-audit  by consultant

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

12

Certificating audit – 1st stage audit (*)

ISO team & auditors team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

Corrective action

Consultant & ISO team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14

Certificating audit – 2nd stage audit

ISO team & auditors team

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

Total man-days

 

 

 

 

 

 

 

17


Notes: Certification audit is carried out by the independent Certification Body (Ex: SGS, TUV, URS…)

LIST OF  BRC DOCUMENTS

Sq.
 Document’s name
BRC Clause
1
Safety Food Policy  
2
BRC Manual  
3
HACCP plan  
4
Food Safety Culture  
SSOP:  
5
Factory  hygiene  
6
Water control  
7
Surfaces and materials contact with food  
8
Microbiological cross-contamination  
9
Personal hygiene  
10
Protect products from contamination  
11
Chemicals & additives control  
12
Control of tools and hygiene  equipment  
13
Insect control  
14
Waste control  
GMP:  
15
Receiving materials, manufacture, stock and delivery  
16
Packaging  
17
Stock and Delivery  
 Procedures  
18
Control of documents & data procedure  
19
Control of records procedure  
20
Management review procedure  
21
Provision of human resources procedure  
22
Training procedure  
23
Equipment management procedure  
24
Review of contracts procedure  
25
Evaluation of suppliers procedure  
26
Purchasing procedure  
27
Manufacture procedure  
28
Identification and traceability of products procedure  
29
Product recall procedure  
30
Control of measuring instrument procedure  
31
Emergency response procedure  
32
Customer feedback and complaints solving procedure  
33
Internal audit procedure  
34
Product delivery procedure  
35
Input and output of materials and products procedure  
36
Control of nonconforming product procedure  
37
Corrective action procedure  
38
Preventive action procedure  
39
Validation and verification procedure  
40
Work instructions  
41
Allergen control  
42
Food defense, Other documents  

WHY CHOOSE US ?

15 years of experience

Enthusiastic and responsible advice

Good payment terms

Certification Guaranteed

ABOUT US

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Respect

We treat our team members, customers, partners and suppliers with mutual respect and sensitivity. We respect diversity, similarities, differences.

Honesty and Transparency

We acknowledge mistakes honestly and rectify them promptly. We deal with our clients and our people with the utmost transparency.

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Integrity

We value the trust and respect of our community, clients and coworkers. We always act ethically and follow through on commitments we make.

Creativity and Innovation

We make a difference. We embrace innovation. We take risks to innovate and remain at the cutting edge

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Our Values

Client- Oriented

Our ability to genuinely listen, understand and meet our clients’ needs is a key differentiator and a critical success factor for our business.

Simplicity

We strive to make our clients’ experience easier by proposing intuitive and simple solutions. We focus on keeping things as simple as possible.

OUR CLIENTS

DQS CENTER | Over 15 years of practical experience in production, assessment and consulting, we have supported many customers to operate a good quality management system, food safety, and achieve certificates of ISO 9001 / ISO 14001 / ISO 22000 /FSSC 22000/ HACCP/BRC/ ISO 45001 / IATF 16949…